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Christmas Cookies (Pastini Di Natale) Recipe
|Sifted flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||1 Tablespoon|
|Sugar||1 Cup (16 tbs)|
|Butter/Margarine||62 1⁄2 Gram (0.25 Cup)|
|Egg yolk||1 , slightly beaten|
|Almond extract||1 Teaspoon|
|Milk||125 Milliliter (0.5 Cup)|
|Confectioner's sugar||2 Cup (32 tbs)|
|Candied cherries||170 Gram, candied (1 Cup)|
|Almonds||60 Gram, chopped (0.5 Cup)|
Calories 1095 Calories from Fat 198
% Daily Value*
Total Fat 23 g35.2%
Saturated Fat 9.6 g48.2%
Trans Fat 0 g
Cholesterol 83 mg
Sodium 399.8 mg16.7%
Total Carbohydrates 212 g70.6%
Dietary Fiber 3.9 g15.8%
Sugars 141.6 g
Protein 14 g27.6%
Vitamin A 9.5% Vitamin C
Calcium 37.2% Iron 26.3%
*Based on a 2000 Calorie diet
Mix in butter or margarine with fingers.
Add egg yolk, almond extract and milk.
Mix to a firm ball.
Turn onto a floured board and knead for about five minutes.
Roll out dough to a thickness of 1/4 inch (5 mm).
Cut into desired shapes and place on an ungreased cookie tin.
Beat egg white with sugar until foamy.
Brush on each cookie.
Decorate with candied cherries and chopped almonds.
Bake in a 375Â°F (190Â°C) oven for about ten minutes.