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Candied Christmas Cookies Recipe
|Flour||2 3⁄4 Cup (44 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Grated nutmeg||1⁄2 Teaspoon|
|Powdered cardamom||3⁄4 Teaspoon|
|Finely chopped mixed candied fruits||1⁄2 Cup (8 tbs)|
|Chopped nutmeats||1⁄2 Cup (8 tbs)|
|Corn syrup||1 Cup (16 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs)|
|Lemon juice||1 Tablespoon|
|Grated lemon rind||1 Teaspoon|
|Egg||1 , beaten|
Serving size: Complete recipe
Calories 3684 Calories from Fat 446
% Daily Value*
Total Fat 48 g74.6%
Saturated Fat 9.3 g46.5%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 1644.1 mg68.5%
Total Carbohydrates 788 g262.5%
Dietary Fiber 22 g87.9%
Sugars 338.6 g
Protein 59 g117.1%
Vitamin A 6% Vitamin C 27.4%
Calcium 35.3% Iron 108.6%
*Based on a 2000 Calorie diet
Stir in candied fruits and nuts.
Add corn syrup, sugar, lemon juice, and rind to egg; mix well.
Add flour and-fruit mixture; mix well.
Cut rounds of waxed paper, about 4 inches in diameter; grease them; put onto greased baking sheets about 2 inches apart.
Put tablespoon of dough on each round of paper; spread to within 1/4 inch of outer edge of paper.
Bake 12 to 14 minutes or until lightly browned and firm to touch.
When cold, decorate as desired with plain or chocolate glaze, cherries, nuts, etc.