Christmas Coleslaw Recipe
Ingredients
6 cups shredded green cabbage 1.5 L
6 cups shredded red cabbage 1.5 L
3 green onions, thinly sliced
1 sweet red pepper, julienned
1/4 cups dried currants or raisins 50 mL
Dressing
3 tbsp cider vinegar 50 mL
2 tbsp sweet mustard 25 mL
1 tbsp packed brown sugar 15 mL
1 tsp caraway seeds 5 mL
1/2 tsp salt 2 mL
1/4 tsp pepper 1 mL
Pinch allspice
1/3 cup vegetable oil 75 mL
Dash hot pepper sauce
Directions
In large bowl, toss together green and red cabbage, onions, red pepper and currants until well mixed.
DRESSING: In bowl, whisk together vinegar, mustard, sugar, caraway seeds, salt, pepper and allspice; gradually whisk in oil and hot pepper sauce until smooth.
Pour over coleslaw; toss to coat.
Cover and refrigerate overnight or for up to 24 hours.
DRESSING: In bowl, whisk together vinegar, mustard, sugar, caraway seeds, salt, pepper and allspice; gradually whisk in oil and hot pepper sauce until smooth.
Pour over coleslaw; toss to coat.
Cover and refrigerate overnight or for up to 24 hours.
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