Christmas Carol Punch Recipe

Summary

Servings2Cuisine
CourseMethod
DishSpeciality

Ingredients

 Apples/The red variety2 Medium
 Clear apple cider2 Quart
 Cinnamon sticks8
 Whole cloves2 Teaspoon
 Raisins1⁄2 Cup (8 tbs)
 Orange slices2
 Lemon slices2
 Lemon juice1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 776 Calories from Fat 5

% Daily Value*

Total Fat 0.58 g0.9%

Saturated Fat 0.1 g0.49%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 58 mg2.4%

Total Carbohydrates 198 g66%

Dietary Fiber 10.1 g40.5%

Sugars 161 g

Protein 2 g4.9%

Vitamin A 2.2% Vitamin C 46.6%

Calcium 12% Iron 26.8%

*Based on a 2000 Calorie diet

Directions

Core apples; slice into 1/2-inch rings.
In Dutch oven, combine cider, cinnamon, cloves, apple rings and raisins.
Bring to boil over high heat; reduce heat to low and simmer 5 to 8 minutes or until apples are just tender.
Remove cloves; add orange and lemon slices and lemon juice.
Pour into punch bowl.
Ladle into large mugs, including an apple ring, some raisins and citrus slices in each serving.
Serve with spoons.
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