Christmas Carol Punch Recipe
Ingredients
| Apples/The red variety | 2 Medium | |
| Clear apple cider | 2 Quart | |
| Cinnamon sticks | 8 | |
| Whole cloves | 2 Teaspoon | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Orange slices | 2 | |
| Lemon slices | 2 | |
| Lemon juice | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 776 Calories from Fat 5
% Daily Value*
Total Fat 0.58 g0.9%
Saturated Fat 0.1 g0.49%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 58 mg2.4%
Total Carbohydrates 198 g66%
Dietary Fiber 10.1 g40.5%
Sugars 161 g
Protein 2 g4.9%
Vitamin A 2.2% Vitamin C 46.6%
Calcium 12% Iron 26.8%
*Based on a 2000 Calorie diet
Directions
In Dutch oven, combine cider, cinnamon, cloves, apple rings and raisins.
Bring to boil over high heat; reduce heat to low and simmer 5 to 8 minutes or until apples are just tender.
Remove cloves; add orange and lemon slices and lemon juice.
Pour into punch bowl.
Ladle into large mugs, including an apple ring, some raisins and citrus slices in each serving.
Serve with spoons.
