Christmas Brunch Loaf Recipe
Ingredients
3 eggs, beaten
1/2 cup cooking oil
1/2 cup milk
2 1/2 cups sifted flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1-48 oz. can OR) greased and lined with waxed paper
1 teaspoon nutmeg
1 teaspoon ginger
1/2 teaspoon salt
2 cups shredded carrots
1 cup coconut
1/2 cup maraschino cherries, drained
1/2 cup raisins
Directions
Sift dry ingredients together into a large bowl.
Combine eggs, oil and milk and add to flour mixture.
Add rest of ingredients.
Turn into prepared can or cans.
Bake at 350° (large size for 1 1/2 hours and small size for about 45 minutes or until tested done).
Keeps well.
Combine eggs, oil and milk and add to flour mixture.
Add rest of ingredients.
Turn into prepared can or cans.
Bake at 350° (large size for 1 1/2 hours and small size for about 45 minutes or until tested done).
Keeps well.
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