Christmas Broth Recipe

Christmas Broth picture

Summary

CuisineCourse
DishSpeciality
Main Ingredient

Ingredients

 Vegetable tomato juice3 Cup (48 tbs)
 Sherry2 Tablespoon
 Chicken stock/Canned chicken broth2 Cup (32 tbs)
 Butter2 Tablespoon
 Parsley2 Tablespoon, finely chopped
 Light brown sugar2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 697 Calories from Fat 274

% Daily Value*

Total Fat 31 g47.6%

Saturated Fat 17 g85%

Trans Fat 0 g

Cholesterol 78.9 mg26.3%

Sodium 1405.4 mg58.6%

Total Carbohydrates 86 g28.7%

Dietary Fiber 6.6 g26.6%

Sugars 65.2 g

Protein 18 g35.4%

Vitamin A 290.2% Vitamin C 400.3%

Calcium 14.2% Iron 32.5%

*Based on a 2000 Calorie diet

Directions

Combine the vegetable tomato juice, chicken stock, brown sugar, and sherry in the top of a double boiler.
Heat almost to the boiling point.
Add the butter.
Serve in individual warmed bouillon cups or soup plates.
Sprinkle on the parsley in the shape of a wreath.
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