Christmas Turkey Dinner - Part 2 - Pre-preparation Recipe Video

Summary

Difficulty LevelMediumHealth IndexJust Enjoy
Servings6Cuisine
CourseSpeciality
Main Ingredient

Ingredients

 Whole turkey10 Pound (1 Piece)
 Onions2
 Chipolatas12 (1 Packet)
 Streaky bacon250 Gram (1 Packet)
 Sage and onion stuffing250 Gram (1 Packet)
 Cranberries250 Gram
 Sugar2 Ounce
 Orange1
 Old potatoes1 1⁄2 Kilogram
 New potatoes1 Kilogram
 Brussels sprouts1 Cup (16 tbs) (2 Sticks, Small Sized)
 Carrots2 Pound
 Parsnips2 Large
 Goose fat1 Cup (16 tbs) (1 Small Pot)

Nutrition Facts

Serving size

Calories 2599 Calories from Fat 1255

% Daily Value*

Total Fat 140 g215.3%

Saturated Fat 43.8 g219%

Trans Fat 0 g

Cholesterol 691.8 mg

Sodium 3019.1 mg125.8%

Total Carbohydrates 139 g46.2%

Dietary Fiber 19.9 g79.6%

Sugars 28.7 g

Protein 192 g384.7%

Vitamin A 510.2% Vitamin C 182.2%

Calcium 27.6% Iron 91.3%

*Based on a 2000 Calorie diet

Directions

For recipe directions, please refer to the video

Editors Review

The novice in kitchen can find preparing a Christmas dinner a terrifying and daunting task. If you are one of those, who do not know where to start when planning a Christmas meal for your family, this four part video will help you get through the task with ease. Watch this part two where Sylvia will show you how to do the preparations for the Christmas Dinner. This is a really helpful video that will make your work really easy.
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