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Christmas Tree Relish Tray Recipe
|Mustard greens/Chicory/curly endive toothpicks||1 Cup (16 tbs)|
|Cherry tomatoes||1 Tablespoon|
|Zucchini slice||1 Cup (16 tbs)|
|Cauliflower florets||1 Cup (16 tbs)|
|Carrot stick||1 Cup (16 tbs)|
|Radish roses||1 Tablespoon|
Calories 16 Calories from Fat 1
% Daily Value*
Total Fat 0.06 g0.09%
Saturated Fat 0.01 g0.05%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 16.1 mg0.7%
Total Carbohydrates 3 g1.1%
Dietary Fiber 0.89 g3.5%
Sugars 1.8 g
Protein 0.82 g1.6%
Vitamin A 94.3% Vitamin C 22.1%
Calcium 1.9% Iron 1.3%
*Based on a 2000 Calorie diet
1 Starting from the base, encircle the styrofoam cone with a layer of greens, attaching them with wire staples or upholstery pins.
2 Overlapping the first layer, add a second one.
3 Continue adding layers until the entire cone is covered, working upwards.
4 Spear the vegetables with toothpicks and decorate the cone with them.
5 Set "tree" on a tall compote or footed cake stand, and position extra vegetables around the base.
6 Serve along with a bowl of dip sauce placed nearby.