Christmas Tree Relish Tray Recipe
Ingredients
| Styrofoam cone - 1, about 10 to 12 inches high | ||
| Mustard greens, chicory, or curly endive toothpicks | ||
| Cherry tomatoes | ||
| Zucchini slices | ||
| Cauliflower florets | ||
| Carrot sticks | ||
| Radish roses | ||
Directions
MAKING
1 Starting from the base, encircle the styrofoam cone with a layer of greens, attaching them with wire staples or upholstery pins.
2 Overlapping the first layer, add a second one.
3 Continue adding layers until the entire cone is covered, working upwards.
4 Spear the vegetables with toothpicks and decorate the cone with them.
SERVING
5 Set "tree" on a tall compote or footed cake stand, and position extra vegetables around the base.
6 Serve along with a bowl of dip sauce placed nearby.
1 Starting from the base, encircle the styrofoam cone with a layer of greens, attaching them with wire staples or upholstery pins.
2 Overlapping the first layer, add a second one.
3 Continue adding layers until the entire cone is covered, working upwards.
4 Spear the vegetables with toothpicks and decorate the cone with them.
SERVING
5 Set "tree" on a tall compote or footed cake stand, and position extra vegetables around the base.
6 Serve along with a bowl of dip sauce placed nearby.
Chef
