Christmas Tree Relish Tray Recipe
Ingredients
| 1 Styrofoam cone, about 10 to 12 inches high | ||
| Mustard greens, chicory or curly endive | ||
| Toothpicks | ||
| Cherry tomatoes | ||
| Zucchini slices | ||
| Cauliflower florets | ||
| Carrot sticks | ||
| Radish roses | ||
Directions
Apply floral clay or a few strips of two-sided tape to the bottom of a Styrofoam cone.
Set cone firmly on a tall compote or footed cake stand.
Begin at the base and encircle cone with a layer of greens, attaching them with wire staples or upholstery pins.
Add a second layer overlapping the first.
Working upward, continue adding layers until entire cone is covered.
Decorate over greens with vegetables speared with toothpicks.
Position extra vegetables around the base.
Set cone firmly on a tall compote or footed cake stand.
Begin at the base and encircle cone with a layer of greens, attaching them with wire staples or upholstery pins.
Add a second layer overlapping the first.
Working upward, continue adding layers until entire cone is covered.
Decorate over greens with vegetables speared with toothpicks.
Position extra vegetables around the base.
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