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Christmas Tree Decorations Recipe
|Plain flour||5 Ounce (150 Gram)|
|Cornflour||1 Ounce (25 Gram)|
|Butter||3 Ounce (75 Gram)|
|Vanilla sugar||1 Ounce (25 Gram)|
|Fondant icing||8 Ounce (225 Gram)|
|Honey||1 Tablespoon (For Brushing)|
|Food color||5 Drop (Assorted, Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 2406 Calories from Fat 967
% Daily Value*
Total Fat 112 g172.4%
Saturated Fat 55.1 g275.7%
Trans Fat 13 g
Cholesterol 188.9 mg
Sodium 492.8 mg20.5%
Total Carbohydrates 340 g113.3%
Dietary Fiber 3.7 g14.7%
Sugars 187.4 g
Protein 11 g22.4%
Vitamin A 43.7% Vitamin C 0.12%
Calcium 10.4% Iron 4.1%
*Based on a 2000 Calorie diet
Sieve the flour and cornflour into a bowl.
Rub in the butter until it resembles breadcrumbs.
Stir in the vanilla sugar and bind with the milk to form a firm dough.
Roll out on a lightly floured surface.
Using a 2 1/2 in/6.5 cm fluted cutter, stamp out sixteen shapes.
Place on a greased baking sheet, cook in the oven for 15-20 mins.
Cool on a wire rack.
Roll out the fondant icing and, using a 2 in/5 cm flower-shaped cutter, stamp out sixteen shapes.
Brush the biscuits with honey and secure a flower on each.
Using a skewer, make a small hole to thread ribbon through.
Colour the remaining fondant with food colouring and make holly, Christmas trees, and parcels.
Secure these on top of fondant covered biscuits with water.
Allow them to dry thoroughly before hanging on the Christmas tree.