Christmas Tree Cheese Spread Recipe
Ingredients
| Cream cheese package | 3 | |
| 1 jar (5 oz.) bacon-flavored process cheese spread | ||
| Prepared horseradish | 1 1/2 Teaspoon | |
| Worcestershire | 1 Teaspoon | |
| 1/4 teaspoon each dry mustard and celery salt | ||
| Garlic | 1/2 Clove (5gm), mashed | |
| Crisp crackers | ||
Directions
Beat together the cream cheese and bacon-flavored cheese with an electric mixer until smooth and creamy.
Blend in the horseradish, Worcestershire, mustard, celery salt, and garlic, if used.
Spread this mixture over the styrofoam cone, first wrapped in plastic film.
Decorate the tree with suggested garnishes and chill well.
If you want to refrigerate it for several hours or overnight, wrap the chilled tree loosely with a towel or plastic film.
Blend in the horseradish, Worcestershire, mustard, celery salt, and garlic, if used.
Spread this mixture over the styrofoam cone, first wrapped in plastic film.
Decorate the tree with suggested garnishes and chill well.
If you want to refrigerate it for several hours or overnight, wrap the chilled tree loosely with a towel or plastic film.
