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Christmas Tree Cheese Mold Recipe
|Cream cheese||8 Ounce, softened (1 Package)|
|Crumbled blue cheese||2 Ounce (1/2 Cup)|
|Curry powder||1⁄8 Teaspoon|
|Finely chopped parsley||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 996 Calories from Fat 825
% Daily Value*
Total Fat 94 g144.6%
Saturated Fat 53.8 g269.1%
Trans Fat 0 g
Cholesterol 289.4 mg
Sodium 1501.7 mg62.6%
Total Carbohydrates 15 g5.1%
Dietary Fiber 1.7 g6.8%
Sugars 9.1 g
Protein 26 g53%
Vitamin A 117.2% Vitamin C 110.1%
Calcium 54% Iron 14.6%
*Based on a 2000 Calorie diet
1 In a small bowl,blend cream cheese, blue cheese and curry powder.
2 Chill until firm enough to handle.
3 Turn out onto a sheet of wax paper or foil and mold into a cone of about 5 inches high.
4 Press an inch-wide strip of wax paper or foil daigonally around the cheese "tree" to resemble swags, pleating the paper, if needed, to shape the cheese.
5 Roll the "tree" in chopped parsley and chill again until firm.
6 When ready to serve, gently peel off the strips of paper. Decorate the top with a tiny pimiento star.