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Cheesy Christmas Tree Recipe Video
|Cream cheese||16 Ounce, softened|
|Green onions||4 , chopped|
|Colby jack cheese||1⁄2 Cup (8 tbs), grated|
|Green olives||1⁄4 Cup (4 tbs)|
|Black olives||1⁄4 Cup (4 tbs)|
|Garlic salt||1⁄2 Teaspoon|
|Crushed guacamole corn chips||3⁄4 Cup (12 tbs)|
Calories 491 Calories from Fat 379
% Daily Value*
Total Fat 43 g65.8%
Saturated Fat 18.3 g91.3%
Trans Fat 0 g
Cholesterol 95.9 mg32%
Sodium 775 mg32.3%
Total Carbohydrates 19 g6.3%
Dietary Fiber 1.3 g5.2%
Sugars 2.6 g
Protein 10 g19.3%
Vitamin A 29% Vitamin C 7.7%
Calcium 18.5% Iron 2.4%
*Based on a 2000 Calorie diet
2. For the olives, measure them whole and then chop them.
3. Then, dump everything except the chips in a bowl and mix with a hand mixer until well blended.
4. Then make it into a ball in the bowl and chill it in the fridge for at least an hour. Once it’s firmed up a bit, shape it in to a cone and then role it in the crushed corn chips. Then, if you want, decorate it with whole olives by sticking them in with tooth picks. 5. Keep it chilled until you serve it…if you an wait, I think we ate 1/2 of it immediately upon completion.
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