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Christmas Tree Bubble Coffee Cake Recipe
|Active dry yeast||1⁄2 Tablespoon|
|Warm water||2 Tablespoon (105-115Â°F)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Unsalted butter||3 Tablespoon, softened|
|Ground cardamom||1⁄2 Teaspoon|
|Flour||2 1⁄2 Cup (40 tbs)|
|Confectioners icing||1 Tablespoon|
|Candied cherries||1 Tablespoon|
Serving size: Complete recipe
Calories 1822 Calories from Fat 423
% Daily Value*
Total Fat 48 g74%
Saturated Fat 26.8 g134%
Trans Fat 0 g
Cholesterol 315.8 mg
Sodium 1089.5 mg45.4%
Total Carbohydrates 301 g100.4%
Dietary Fiber 10.7 g42.9%
Sugars 56.1 g
Protein 45 g89%
Vitamin A 28.9% Vitamin C 0.91%
Calcium 18.5% Iron 94.7%
*Based on a 2000 Calorie diet
2 Combine 1 cup flour, milk mixture, and yeast mixture in mixing bowl. Mix thoroughly.
3 Add egg and enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes.
4 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour.
5 Punch down dough. Divide dough into 17 equal pieces and make balls. Form Christmas tree as in previous recipe on greased baking sheet.
6 Cover; let rise in warm place until double€”about 30 minutes.
7 Bake in a preheated 350°F oven 20€”25 minutes or until done. Cool on wire rack.
8 If desired, drizzle with Confectioners' Icing. Decorate with candied cherries.