Christmas Tree Bubble Coffee Cake Recipe
Celebrate Christmas with this Christmas Tree Bubble Cake. This cake decorated Candied cherries is a favorite with young and old alike. Making it is very easy too. Try this Christmas Tree Bubble Cake and let me know if you like it.
Ingredients
| Active dry yeast | 1/2 Tablespoon | |
| Warm water | 2 Tablespoon | |
| Milk | 1/3 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Unsalted butter | 3 Tablespoon, softened | |
| Cardamom | 1/2 Teaspoon | |
| Flour | 2 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Confectioners' Icing, if desired | ||
| Candied cherries | ||
Directions
1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, sugar, salt, butter, and cardamom to warm (105°€”115°F).
2 Combine 1 cup flour, milk mixture, and yeast mixture in mixing bowl. Mix thoroughly.
3 Add egg and enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes.
4 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour.
5 Punch down dough. Divide dough into 17 equal pieces and make balls. Form Christmas tree as in previous recipe on greased baking sheet.
6 Cover; let rise in warm place until double€”about 30 minutes.
7 Bake in a preheated 350°F oven 20€”25 minutes or until done. Cool on wire rack.
8 If desired, drizzle with Confectioners' Icing. Decorate with candied cherries.
2 Combine 1 cup flour, milk mixture, and yeast mixture in mixing bowl. Mix thoroughly.
3 Add egg and enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes.
4 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour.
5 Punch down dough. Divide dough into 17 equal pieces and make balls. Form Christmas tree as in previous recipe on greased baking sheet.
6 Cover; let rise in warm place until double€”about 30 minutes.
7 Bake in a preheated 350°F oven 20€”25 minutes or until done. Cool on wire rack.
8 If desired, drizzle with Confectioners' Icing. Decorate with candied cherries.
Chef
