Christmas Toffee Recipe

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishSpeciality
Main IngredientInterest Group

Ingredients

 Butter sticks2
 Sugar1 Cup (16 tbs)
 Salt1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 2394 Calories from Fat 1611

% Daily Value*

Total Fat 183 g282%

Saturated Fat 116.1 g580.4%

Trans Fat 0 g

Cholesterol 486 mg

Sodium 280.7 mg11.7%

Total Carbohydrates 200 g66.7%

Dietary Fiber 0 g

Sugars 200 g

Protein 2 g3.8%

Vitamin A 113% Vitamin C

Calcium 5.6% Iron 0.37%

*Based on a 2000 Calorie diet

Directions

Put in iron skillet over medium heat, stirring constantly, and cook until amber colored.
Pour on ungreased cookie sheet, spread very quickly to a thin sheet.
Cool.
Melt 1 package chocolate chips in double boiler.
Use pastry brush to paint sheet of candy.
Sprinkle with ground nuts.
Let harden.
Turn candy and put chocolate and nuts on other side.
When hard, break into pieces.
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