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Christmas Star Recipe
|Puff pastry||1 Pound, thawed (450 Gram)|
|Egg||1 , beaten|
|Green apples||2 Pound, sliced (900 Gram)|
|Lemon juice||1 Tablespoon|
|Nutmeg||1 Teaspoon, grated|
|Castor sugar||1 Ounce (25 Gram)|
|Frozen raspberries||1 Pound, thawed and drained (450 Gram)|
Serving size: Complete recipe
Calories 3390 Calories from Fat 1661
% Daily Value*
Total Fat 185 g284.1%
Saturated Fat 27.8 g139%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 1256 mg52.3%
Total Carbohydrates 411 g137.1%
Dietary Fiber 64.5 g258%
Sugars 135.6 g
Protein 47 g93.4%
Vitamin A 18.8% Vitamin C 423.2%
Calcium 49.4% Iron 71.5%
*Based on a 2000 Calorie diet
Roll out half the pastry on a lightly floured surface to a 1/4 in/6 mm thickness.
Cut out a four-pointed star shape.
Place on a dampened baking sheet, brush edge with egg.
Roll out remaining pastry and cut out another star, the same size.
Using a sharp knife, cut out centre of star, leaving a 1 in/2.5 cm rim.
Place rim on top of complete star and press edges firmly together, then knock up sides.
(Use left-over pastry to make extra mince piesl) Bake for 20 mins, reduce oven temperature to Gas 4, 180°C, 350°F, and cook for 20-25 mins, or until golden.
Meanwhile, cook apples, lemon juice, nutmeg and sugar with 2 tbsp water until softened.
Stir in raspberries.
Remove pastry star from oven and leave to stand for 5 mins.
Place on a serving platter.
Fill pastry case with apple and raspberry mixture.
Decorate to serve.