Christmas Salad Recipe
Ingredients
| Jello package | 1 | |
| Hot water | 3 Cup (16 tbs) | |
| Pineapple | 1 Can (10oz), crushed | |
| Unflavored gelatin package | 1 | |
| Cream cheese | 1 | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Cherry package | 1 | |
| 2/3 cup cranberry sauce with berries | ||
| Celery | 1/2 Cup (16 tbs), chopped | |
| Pecans | 1/4 Cup (16 tbs), chopped | |
Directions
Using an 8-cup mold, prepare salad as follows: For the first layer, mix lime jello with 1 1/4 cups hot water and 1 cup drained, crushed pineapple.
Let it congeal.
For the second layer, mix unflavored gelatin with 1/4 cup cold water, 3/4 cup pineapple juice, cream cheese, mayonnaise and spread on top of first layer.
Let it congeal.
For the third layer, mix the cherry jello with.1 1/2 cup hot water, 1 cup crushed pineapple, drained, 2/3 cup cranberry sauce with berries, celery and pecans.
Spread on top of second layer.
Let it congeal.
Serves 16.
Let it congeal.
For the second layer, mix unflavored gelatin with 1/4 cup cold water, 3/4 cup pineapple juice, cream cheese, mayonnaise and spread on top of first layer.
Let it congeal.
For the third layer, mix the cherry jello with.1 1/2 cup hot water, 1 cup crushed pineapple, drained, 2/3 cup cranberry sauce with berries, celery and pecans.
Spread on top of second layer.
Let it congeal.
Serves 16.
Chef
