Christmas Rosettes Recipe


Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageCuisine
VegetarianMain Ingredient


 Evaporated milk3⁄4 Cup (12 tbs)
 Vanilla extract2 Teaspoon
 All purpose flour1 Cup (16 tbs), sifted
 Granulated sugar2 Tablespoon
 Salt1⁄8 Teaspoon
 Vegetable oil1 Tablespoon
 Sifted confectioners sugar2 Tablespoon (adjust quantity as needed)

Nutrition Facts

Serving size: Complete recipe

Calories 1252 Calories from Fat 360

% Daily Value*

Total Fat 41 g62.6%

Saturated Fat 14.1 g70.3%

Trans Fat 0 g

Cholesterol 478.6 mg

Sodium 589.1 mg24.5%

Total Carbohydrates 176 g58.8%

Dietary Fiber 3.4 g13.5%

Sugars 80.4 g

Protein 39 g77.1%

Vitamin A 18.7% Vitamin C 6.1%

Calcium 57.4% Iron 44.5%

*Based on a 2000 Calorie diet


1. Pre-heat electric oven to 350 degrees or gas oven at mark 5

2. In a large bowl, cream butter and superfine sugar until fluffy.
3. Beat adding egg, mint leaves, orange zest and vanilla until smooth.
4. Add flour to creamed mixture and stir until a soft dough forms.
5. With cover dough chill overnight and then shape dough into 1-inch balls.
6. on an ungreased baking sheet place balls 1 inch apart and flatten balls with bottom of a glass dipped in granulated sugar.
7. Bake 7 to 9 minutes until edges are lightly browned and transfer cookies to a wire rack to cool.
8. Store in an airtight container.

9. Serve as snacks alongside beverages or as desired.