Christmas Rocks Recipe

These Christmas Rocks really rock ! If you don't believe me try these now and take a bite ! You are surely going to include these mind blowing cherries, raisins, pineapple and walnut cookie bakes as top priority items in your Christmas menu. Feel free to share your opinion regarding these Christmas Rocks with me.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Packed brown sugar1/2 Cup (16 tbs)
 Shortening1/3 Cup (16 tbs)
 Butter margarine6 Tablespoon, softened
 Eggs2 Large
 All purpose flour1 1/2 Cup (16 tbs)
 Baking powder1 Teaspoon
 Ground cinnamon1 Teaspoon
 Baking soda1/2 Teaspoon
 Salt1/2 Teaspoon
 Ground cloves1/4 Teaspoon
 2 cups walnuts, coarsely chopped
 2 cups dark seedless raisins
 Currants1/2 Cup (16 tbs), dried
 1/2 cup red and/or green candied cherries, each cut in half
 Candied pineapple1/2 Cup (16 tbs), diced

Directions

In large bowl, with mixer at low speed, beat brown sugar, shortening, and margarine or butter until mixed, occasionally scraping bowl with rubber spatula.
Increase speed to high; beat mixture until creamy, about 2 minutes.
With mixer at low speed, beat in eggs, then flour, baking powder, cinnamon, baking soda, salt, and cloves just until mixed.
With spoon, stir in walnuts and remaining ingredients.
Preheat oven to 350°F.
Drop dough by rounded tablespoons, about 1 1/2 inches apart, on ungreased large cookie sheet.
Bake 12 to 15 minutes until set and lightly browned.
With pancake turner, remove cookies to wire rack to cool.
Repeat with remaining dough.
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