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Christmas Rings Recipe
|Flour||2 Cup (32 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Baking powder||1 Teaspoon|
|Lemon rind||1⁄2 Teaspoon|
|Butter||2⁄3 Cup (10.67 tbs)|
|Egg||1 , beaten|
|Sugar||1 Cup (16 tbs)|
|Chopped almonds||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3619 Calories from Fat 1300
% Daily Value*
Total Fat 147 g225.9%
Saturated Fat 80.4 g402.1%
Trans Fat 0 g
Cholesterol 535.5 mg
Sodium 976.8 mg40.7%
Total Carbohydrates 550 g183.5%
Dietary Fiber 11.6 g46.5%
Sugars 352.9 g
Protein 41 g81.6%
Vitamin A 80.2% Vitamin C 5.4%
Calcium 58.4% Iron 79.6%
*Based on a 2000 Calorie diet
Cut the butter into the flour mixture with a pastry blender or 2 knives.
Add the milk and knead the dough together into a ball.
Wrap in waxed paper and refrigerate 1 hour.
Roll out sections of the dough on a floured board to a 1/8 inch thickness.
Cut rounds using a 2 1/2 inch round cookie cutter.
Cut out the center of the cookies using a thimble.
Knead the centers back into the remaining dough.
Place the rings on a buttered cookie sheet.
Brush with beaten egg and sprinkle with sugar and almonds.
Bake in a preheated 350° oven for 15 to 20 minutes or until golden brown.
Let the rings cool on the baking sheet.
Thread red ribbon through the holes and hang the cookies on the Christmas tree.