Christmas Punch Recipe
Ingredients
| Boiling water | 2 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Ground cinnamon | 1/2 Teaspoon | |
| Pineapple juice - 1 (46-ounce) can, chilled | ||
| Cranberry juice - 1 (32-ounce) bottle, chilled | ||
| Ginger ale - 1 (28-ounce) bottle, chilled | ||
Directions
MAKING
1) Take a saucepan and combine together sugar, water and cinnamon in it. Bring the mixture to a boil, stirring constantly until sugar dissolves completely.
2) Stir in fruit juice, sugar syrup and ginger ale.
SERVING
3) Serve the punch over crushed ice and enjoy!
1) Take a saucepan and combine together sugar, water and cinnamon in it. Bring the mixture to a boil, stirring constantly until sugar dissolves completely.
2) Stir in fruit juice, sugar syrup and ginger ale.
SERVING
3) Serve the punch over crushed ice and enjoy!
Chef
