Christmas Punch Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Boiling water2 Cup (32 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Ground cinnamon1⁄2 Teaspoon
 Canned pineapple juice46 Ounce, chilled (1 Can)
 Bottled cranberry juice32 Ounce, chilled (1 Bottle)
 Bottled ginger ale28 Ounce, chilled (1 Bottle)

Nutrition Facts

Serving size

Calories 358 Calories from Fat 2

% Daily Value*

Total Fat 0.27 g0.41%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 27.7 mg1.2%

Total Carbohydrates 92 g30.5%

Dietary Fiber 0.66 g2.6%

Sugars 84.9 g

Protein 0.8 g1.6%

Vitamin A 0.2% Vitamin C 225.4%

Calcium 10.6% Iron 5.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Take a saucepan and combine together sugar, water and cinnamon in it. Bring the mixture to a boil, stirring constantly until sugar dissolves completely.
2) Stir in fruit juice, sugar syrup and ginger ale.

SERVING
3) Serve the punch over crushed ice and enjoy!
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