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Christmas Punch Recipe
|Frozen lemon juice concentrate||6 Ounce (1 Can, Undiluted)|
|Frozen orange juice concentrate||6 Ounce (1 Can, Undiluted)|
|Sugar||1 Cup (16 tbs)|
|Angostura bitters||1⁄4 Cup (4 tbs)|
|Daiquiri cocktail||3⁄4 Quart, chilled (1 Bottle)|
|Club soda||1⁄2 Quart, chilled (1 Bottle)|
|Ice cubes||1 Cup (16 tbs) (1 Tray)|
|Champagne||3⁄4 Quart, chilled (1 Bottle)|
Calories 84 Calories from Fat 0
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg0.4%
Total Carbohydrates 17 g5.6%
Dietary Fiber 0 g
Sugars 16.2 g
Protein 0.25 g0.5%
Vitamin A 1.2% Vitamin C 8.7%
Calcium 0.4% Iron 0.02%
*Based on a 2000 Calorie diet
1. In a punch bowl or a large pitcher, combine the lemon and orange juice concentrates, angoustra bitters and sugar. Keep aside to thaw.
2. Once thawed, whisk well till sugar dissolves completely.
3. Cling wrap and refrigerate this mixture for two hours or till service.
4. In a steel bowl, place egg whites and beat them using a egg beater till stiff.
5. Discard cling wrap from the punch bowl/ pitcher and add daiquiri and club soda to the prepared fruit juice mixture.
6. Gently fold in the stiffly beaten egg whites, either using a manual whisk or a electric beater on low speed.
7. Add ice cubes to this mixture and place on service table.
8. Add champagne to the prepared punch and then serve in individual shot glasses.