Christmas Punch Recipe


Preparation Time15 MinCooking Time2 Hr 0 Min
Ready In2 Hr 15 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings24
Main Ingredient


 Frozen lemon juice concentrate6 Ounce (1 Can, Undiluted)
 Frozen orange juice concentrate6 Ounce (1 Can, Undiluted)
 Sugar1 Cup (16 tbs)
 Angostura bitters1⁄4 Cup (4 tbs)
 Egg whites1
 Daiquiri cocktail3⁄4 Quart, chilled (1 Bottle)
 Club soda1⁄2 Quart, chilled (1 Bottle)
 Ice cubes1 Cup (16 tbs) (1 Tray)
 Champagne3⁄4 Quart, chilled (1 Bottle)

Nutrition Facts

Serving size

Calories 84 Calories from Fat 0

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10 mg0.4%

Total Carbohydrates 17 g5.6%

Dietary Fiber 0 g

Sugars 16.2 g

Protein 0.25 g0.5%

Vitamin A 1.2% Vitamin C 8.7%

Calcium 0.4% Iron 0.02%

*Based on a 2000 Calorie diet


1. In a punch bowl or a large pitcher, combine the lemon and orange juice concentrates, angoustra bitters and sugar. Keep aside to thaw.
2. Once thawed, whisk well till sugar dissolves completely.
3. Cling wrap and refrigerate this mixture for two hours or till service.

4. In a steel bowl, place egg whites and beat them using a egg beater till stiff.
5. Discard cling wrap from the punch bowl/ pitcher and add daiquiri and club soda to the prepared fruit juice mixture.
6. Gently fold in the stiffly beaten egg whites, either using a manual whisk or a electric beater on low speed.
7. Add ice cubes to this mixture and place on service table.

8. Add champagne to the prepared punch and then serve in individual shot glasses.