Christmas Punch Recipe
Ingredients
| Strong tea : 2 cups | ||
| Lemon juice | 1/2 Cup (16 tbs) | |
| Orange juice | 1 1/2 Cup (16 tbs) | |
| Lime juice cordial : 2 tbsp | ||
| Sugar | 1 Cup (16 tbs) | |
| Mint sprig | 12 , chopped | |
| Pineapple slices | 8 | |
| Pineapple juice | 1 Cup (16 tbs) | |
| Ginger ale | 2 Cup (16 tbs) | |
| Plain soda : 2 cups | ||
Directions
1. Place tea in a large bowl.
2. Stir in the sugar, orange and lemon juices, lime juice cordial and mint leaves.
3. Place this in the freezer for 2 hours.
4. Shortly before serving, strain the punch. Add the rest of the ingredients. Add crushed ice and serve chilled.
2. Stir in the sugar, orange and lemon juices, lime juice cordial and mint leaves.
3. Place this in the freezer for 2 hours.
4. Shortly before serving, strain the punch. Add the rest of the ingredients. Add crushed ice and serve chilled.
Chef
