Christmas Pudding Sauce Recipe

Summary

Cooking Time25 MinDifficulty LevelEasy
CourseMethod
SpecialityMain Ingredient

Ingredients

 Eggs2
 1/8 pt. rum or brandy
 1 1/2 oz. castor sugar
 Water1/8 Pint

Directions

Whisk all the ingredients in a basin placed over a pan of boiling water.
Whisk vigorously all the time until the sauce is thick and frothy.
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