Christmas Pudding Sauce Recipe
Ingredients
| Eggs | 2 | |
| 1/8 pt. rum or brandy | ||
| 1 1/2 oz. castor sugar | ||
| Water | 1/8 Pint | |
Directions
Whisk all the ingredients in a basin placed over a pan of boiling water.
Whisk vigorously all the time until the sauce is thick and frothy.
Whisk vigorously all the time until the sauce is thick and frothy.
