Christmas Pudding Recipe

Summary

Preparation Time30 MinCooking Time25 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
SpecialityVegetarian
Main Ingredient

Ingredients

 Butter1⁄2 Cup (8 tbs)
 Brown sugar3⁄4 Cup (12 tbs)
 Egg1
 Molasses1⁄4 Cup (4 tbs) (Or Part Rum)
 All purpose flour3⁄4 Cup (12 tbs)
 Baking soda1 Teaspoon
 Salt1⁄2 Teaspoon
 Cinnamon1 Teaspoon
 Nutmeg1⁄2 Teaspoon
 Cloves1⁄4 Teaspoon
 Allspice1⁄4 Teaspoon
 Soft breadcrumbs1 Cup (16 tbs)
 Raisins1 Cup (16 tbs)
 Chopped mixed fruit1⁄2 Cup (8 tbs), mixed with peel
 Chopped mixed peel1⁄2 Cup (8 tbs), mixed with fruit
 Chopped peeled apple1 Cup (16 tbs)
 Chopped walnuts1⁄2 Cup (8 tbs)
 All purpose flour1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 563 Calories from Fat 203

% Daily Value*

Total Fat 23 g35.4%

Saturated Fat 10.6 g53%

Trans Fat 0 g

Cholesterol 75.6 mg

Sodium 464 mg19.3%

Total Carbohydrates 88 g29.4%

Dietary Fiber 4.8 g19.4%

Sugars 55.1 g

Protein 7 g13.7%

Vitamin A 12.2% Vitamin C 28.2%

Calcium 10.1% Iron 17.4%

*Based on a 2000 Calorie diet

Directions

Grease 6 cup (1.5 L) ring mold.
In medium size bowl, combine fruit and nuts and toss with bread crumbs and the 1/4 cup (50 mL) of flour.
Sift dry ingredients together.
In mixing bowl cream butter, add sugar and mix well, then egg and beat well.
Stir in molasses.
Add dry ingredients and mix well.
Fold in fruit mixture and pour into prepared pan.
Microwave at 30% power for 15 minutes, then on HIGH for 2 minutes or until centre tests done.
Let stand in pan 10 minutes on cooling rack before turning out to complete cooling.
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