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Christmas Pudding Recipe
|Ground beef suet||1 Cup (16 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Grated potato||1 Cup (16 tbs)|
|Grated carrot||1 Cup (16 tbs)|
|Grated peeled apple||1 Cup (16 tbs)|
|Raisins||1 Cup (16 tbs)|
|Currants||1 Cup (16 tbs)|
|All-purpose flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Chopped walnuts||1 Cup (16 tbs)|
Calories 549 Calories from Fat 207
% Daily Value*
Total Fat 23 g35.5%
Saturated Fat 8.2 g41%
Trans Fat 0 g
Cholesterol 9.6 mg
Sodium 435.6 mg18.1%
Total Carbohydrates 82 g27.2%
Dietary Fiber 5.5 g22%
Sugars 44.8 g
Protein 7 g14.9%
Vitamin A 0.4% Vitamin C 19.5%
Calcium 6.6% Iron 16.6%
*Based on a 2000 Calorie diet
Spoon into greased 10 cup (2.5 L) pudding pan.
Cover with foil, tying sides down with string.
Put in steamer with boiling water half way up sides of pudding.
Steam for 3 to 4 hours adding more boiling water as needed.
Serve with Rum Sauce.