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Christmas Pudding Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Fresh breadcrumbs||2 1⁄2 Cup (40 tbs)|
|Butter||1⁄4 Cup (4 tbs), grated|
|Shredded suet||3⁄4 Cup (12 tbs)|
|Apple pie spice||3⁄4 Teaspoon|
|Eating apples||1 Small, peeled and grated|
|Light brown sugar||2⁄3 Cup (10.67 tbs)|
|Sugar||1⁄2 Cup (8 tbs), firmly packed|
|Candied cherries||1⁄4 Cup (4 tbs), washed and chopped|
|Ground almonds||3⁄4 Cup (12 tbs)|
|Mixed dried fruit||4 1⁄2 Cup (72 tbs)|
|Orange||1 , rind grated|
|Orange||1 , juiced|
|Lemon||1 , rind grated|
|Lemon||1 , juiced|
|Gravy coloring||4 Teaspoon|
|Milk||2⁄3 Cup (10.67 tbs)|
|Sugar||1 Tablespoon (For Dredging)|
Serving size: Complete recipe
Calories 7144 Calories from Fat 3567
% Daily Value*
Total Fat 393 g605.1%
Saturated Fat 116.4 g581.8%
Trans Fat 0 g
Cholesterol 770.5 mg
Sodium 3817.5 mg159.1%
Total Carbohydrates 740 g246.7%
Dietary Fiber 103.8 g415.2%
Sugars 391.7 g
Protein 220 g439.5%
Vitamin A 101.6% Vitamin C 401.2%
Calcium 70.7% Iron 208.3%
*Based on a 2000 Calorie diet
2 Rub in the butter, then mix in the suet.
3 Add the salt, spice, apple, brown and white sugar, glace (candied) cherries, ground almonds, dried fruit and the rind from the orange and the lemon. Mix well.
4 Mix together in a small bowl, the juice of the orange and lemon, the black treacle (molasses), sherry and gravy browning colouring.
5 Beat together the eggs and the milk in another bowl.
6 Stir the liquid ingredients, alternately, into the dry ingredients, mixing well until combined.
7 Divide the mixture between 2 x 900ml/1 1/2 pint (3 3/4 cup) boilable plastic pudding basins (slope sided ovenproof molds). Level the tops. Cover with plastic wrap, and pierce.
8 MICROWAVE EACH PUDDING SEPARATELY. Microwave On power 7 for 12 minutes, giving the dish a half turn, twice during cooking, if necessary. Remove from microwave oven and allow to stand for 15 minutes, covered with foil, before turning out.
9 Dredge with white sugar and serve with brandy sauce or brandy butter.