Cinnamon And Clove Christmas Pudding Recipe

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinHealth IndexJust Enjoy
Servings4Cuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Grated carrots60 Gram
 Grated potatoes85 Gram
 Raisins60 Gram
 Dates60 Gram
 Butter45 Gram
 Sugar85 Gram
 Chopped nuts30 Gram
 Soda bicarbonate1⁄4 Teaspoon
 Cinnamon powder1⁄4 Teaspoon
 Cloves powder1⁄4 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Salt1 Pinch
 Refined flour45 Gram

Nutrition Facts

Serving size

Calories 362 Calories from Fat 121

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 6.6 g32.9%

Trans Fat 0 g

Cholesterol 24.2 mg

Sodium 191.5 mg8%

Total Carbohydrates 60 g20.1%

Dietary Fiber 3.8 g15.3%

Sugars 40.8 g

Protein 4 g8.6%

Vitamin A 5.7% Vitamin C 8.1%

Calcium 3.7% Iron 6.6%

*Based on a 2000 Calorie diet

Directions

1. Mix together grated carrots, potatoes, chopped raisins, dates, nuts and sugar and butter.
2. Mix together soda, cinnamon, cloves, nutmeg, salt and flour.
3. Add to first mixture.
4. Put into a greased bun tin.
5. Steam for about 2 hours.
6. Serve with vanilla sauce or hard sauce.
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