Christmas Mixed Fruit Pudding Recipe
Ingredients
| 125 g. / 4 oz. currants | ||
| 225 g. / 8 oz. raisins | ||
| 225 g. / 8 oz. sultanas | ||
| 125 g. / 4 oz. chopped mixed peel | ||
| 75 ml. / 3 fl. oz. ale | ||
| Juice and grated rind of 1 lemon | ||
| 175 g. / 6 oz. butter | ||
| 225 g. / 8 oz. brown sugar | ||
| Eggs | 2 | |
| Breadcrumbs | 225 Gram | |
| 10 ml. / 2 teaspoons ground mixed spice | ||
| 5 ml. / 1 teaspoon grated nutmeg | ||
Directions
Mix the fruit, ale and lemon juice and rind together.
Cover and leave overnight.
Cream the butter and sugar together until fluffy.
Beat in the eggs, then add all the remaining ingredients and mix well.
Put in the centre of a floured pudding cloth and tie securely, allowing room for expansion.
Put into a large pan half-filled with hot water and boil the pudding for 4 hours.
Cover and leave overnight.
Cream the butter and sugar together until fluffy.
Beat in the eggs, then add all the remaining ingredients and mix well.
Put in the centre of a floured pudding cloth and tie securely, allowing room for expansion.
Put into a large pan half-filled with hot water and boil the pudding for 4 hours.
Chef
