Spiced Christmas Pudding Recipe
Ingredients
| Plain flour | 2 Ounce | |
| Mixed dried fruit | 1 Pound | |
| Nutmeg | 1/2 Teaspoon, grated | |
| Cinnamon | 1/4 Teaspoon | |
| Breadcrumbs | 2 Ounce | |
| Mixed spice | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Suet | 4 Ounce | |
| Sugar | 4 Ounce | |
| Eggs | 2 | |
| 2-4 Tbs. brandy or other spirit | ||
Directions
Sift the dry ingredients together and add all the other ingredients, mixing thoroughly to a fairly soft mixture.
Steam 4 hours the first time, and then 2-3 hours before using.
To store put a fresh piece of paper on top and cover with a cloth.
Store in a cool, dry place.
Steam 4 hours the first time, and then 2-3 hours before using.
To store put a fresh piece of paper on top and cover with a cloth.
Store in a cool, dry place.
Chef
