Christmas Popcorn Teddy Bear Recipe
Ingredients
| Popped popcorn | 18 Cup (16 tbs) | |
| Light corn syrup | 1 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| 1 package JELL-O Brand Gelatin, Strawberry or Lime Flavor | ||
Directions
PLACE popcorn in large greased bowl.
Combine corn syrup and sugar in medium saucepan.
Bring to full rolling boil, stirring constantly; boil 1 minute.
Remove from heat.
Stir in gelatin until dissolved.
Pour over popcorn; toss to coat well.
Cool 5 minutes.
FORM about 2/3 of the popcorn mixture into 2 balls, one larger than the other, forming bear's body and head.
Shape remaining popcorn into arms, legs and ears; attach to body and head.
Use jelly beans or gumdrops for eyes and nose.
Attach ribbon bow tie, if desired.
Combine corn syrup and sugar in medium saucepan.
Bring to full rolling boil, stirring constantly; boil 1 minute.
Remove from heat.
Stir in gelatin until dissolved.
Pour over popcorn; toss to coat well.
Cool 5 minutes.
FORM about 2/3 of the popcorn mixture into 2 balls, one larger than the other, forming bear's body and head.
Shape remaining popcorn into arms, legs and ears; attach to body and head.
Use jelly beans or gumdrops for eyes and nose.
Attach ribbon bow tie, if desired.
Chef
