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Christmas Popcorn Teddy Bear Recipe
|Popped popcorn||18 Cup (288 tbs)|
|Light corn syrup||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Jello gelatin||3 Ounce (Strawberry Or Lime Flavor, 1 Package)|
Serving size: Complete recipe
Calories 1774 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 607.8 mg25.3%
Total Carbohydrates 459 g152.8%
Dietary Fiber 0 g
Sugars 264.4 g
Protein 10 g19.6%
Vitamin A Vitamin C
Calcium 4.8% Iron 0.67%
*Based on a 2000 Calorie diet
Combine corn syrup and sugar in medium saucepan.
Bring to full rolling boil, stirring constantly; boil 1 minute.
Remove from heat.
Stir in gelatin until dissolved.
Pour over popcorn; toss to coat well.
Cool 5 minutes.
FORM about 2/3 of the popcorn mixture into 2 balls, one larger than the other, forming bear's body and head.
Shape remaining popcorn into arms, legs and ears; attach to body and head.
Use jelly beans or gumdrops for eyes and nose.
Attach ribbon bow tie, if desired.