Christmas Pear Bread Recipe
Ingredients
| Corn oil | 1 1⁄4 Cup (20 tbs) | |
| Eggs | 3 , well beaten | |
| Vanilla | 2 Teaspoon | |
| Sugar | 2 Cup (32 tbs) | |
| Baking soda | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Flour | 3 Cup (48 tbs) | |
| Pecans | 1 Cup (16 tbs), chopped | |
| Pears | 3 Cup (48 tbs), chopped | |
| Fresh lemon juice | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 6845 Calories from Fat 3483
% Daily Value*
Total Fat 399 g613.8%
Saturated Fat 36.3 g181.4%
Trans Fat 1 g
Cholesterol 634.4 mg211.5%
Sodium 2560.3 mg106.7%
Total Carbohydrates 777 g259%
Dietary Fiber 38.3 g153.4%
Sugars 449.9 g
Protein 71 g142.8%
Vitamin A 18.4% Vitamin C 43.6%
Calcium 32.1% Iron 136.8%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 350F.
2) Grease a 9X5X3-inch loaf pan.
MAKING
3) In a large bowl, mix the oil, eggs, vanilla and sugar.
4) In another bowl, combine the baking soda, cinnamon, salt and flour. Keep aside 1/4 cup of the dry ingredients. Add the dry into the wet ingredients. Mix well.
5) Take the chopped pears and drizzle the lemon juice over them. Mix them with the pecans. Add into the reserved dry ingredients. Fold well.
6) Fold the pears and nuts into the batter. Mix well.
7) Transfer the batter into the loaf pan.
8) Bake for 60 minutes.
9) Let the bread cool down in the loaf pan for about 10 minutes.
SERVING
10) Serve the Christmas Pear Bread at room temperature. Serve butter on the side.
Chef
