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Christmas Olive Tapenade Recipe Video

This elegant looking delicious condiment makes a beautiful hostess gift! Serve it on my Holiday Baguette Crisps for an extra special treat!

Summary

Difficulty LevelMediumHealth IndexAverage

CuisineFrenchCourseSnack

TasteSourMethodMixed

SpecialityChristmasVegetarianVegan

Main IngredientOlive

Ingredients

	Pimento stuffed olives	375 Milliliter, roughly chopped (Green Olives - One 375 Milliliter Jar)
	Kalamata olives	375 Milliliter (One 375 Milliliter Jar)
	Sun dried tomatoes	1⁄4 Cup (4 tbs), drained, roughly chopped (Soaked In Oil)
	Garlic cloves	2 Medium, minced
	Fresh basil leaves	1 Tablespoon, chopped
	Dried thyme	1⁄2 Teaspoon
	Fresh flat leaf parsley	1 Tablespoon, chopped
	Fresh oregano leaves	1 Tablespoon, chopped
	Extra virgin olive oil	1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2111 Calories from Fat 2026

% Daily Value*

Total Fat 223 g343.8%

Saturated Fat 12.1 g60.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3525.3 mg146.9%

Total Carbohydrates 37 g12.2%

Dietary Fiber 3.5 g13.9%

Sugars 6.5 g

Protein 7 g13.7%

Vitamin A 45.4% Vitamin C 52.3%

Calcium 12.2% Iron 32.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Mix all ingredients together in a large bowl.
2. Transfer to jars with tight fitting lids and refrigerate.
3. Recipe will keep in the refrigerator for two weeks.

SERVING
4. Serve as and when required.

Editors Review

Try this Christmas Olive Tapenade this season. It can make a perfect gift too. The vibrant colors of this flavorful tapenade will add joy to your holiday celebrations. Watch this video for the directions to make this exotic dish!