- Recipes Home
- Interest Groups
Christmas Olive Tapenade Recipe Video
|Pimento stuffed olives||375 Milliliter, roughly chopped (Green Olives - One 375 Milliliter Jar)|
|Kalamata olives||375 Milliliter (One 375 Milliliter Jar)|
|Sun dried tomatoes||1⁄4 Cup (4 tbs), drained, roughly chopped (Soaked In Oil)|
|Garlic cloves||2 Medium, minced|
|Fresh basil leaves||1 Tablespoon, chopped|
|Dried thyme||1⁄2 Teaspoon|
|Fresh flat leaf parsley||1 Tablespoon, chopped|
|Fresh oregano leaves||1 Tablespoon, chopped|
|Extra virgin olive oil||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2111 Calories from Fat 2026
% Daily Value*
Total Fat 223 g343.8%
Saturated Fat 12.1 g60.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3525.3 mg146.9%
Total Carbohydrates 37 g12.2%
Dietary Fiber 3.5 g13.9%
Sugars 6.5 g
Protein 7 g13.7%
Vitamin A 45.4% Vitamin C 52.3%
Calcium 12.2% Iron 32.5%
*Based on a 2000 Calorie diet
1. Mix all ingredients together in a large bowl.
2. Transfer to jars with tight fitting lids and refrigerate.
3. Recipe will keep in the refrigerator for two weeks.
4. Serve as and when required.