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Christmas Olive Tapenade Recipe Video
|Pimento stuffed olives||375 Milliliter, roughly chopped (Green Olives - One 375 Milliliter Jar)|
|Kalamata olives||375 Milliliter (One 375 Milliliter Jar)|
|Sun dried tomatoes||1⁄4 Cup (4 tbs), drained, roughly chopped (Soaked In Oil)|
|Garlic cloves||2 Medium, minced|
|Fresh basil leaves||1 Tablespoon, chopped|
|Dried thyme||1⁄2 Teaspoon|
|Fresh flat leaf parsley||1 Tablespoon, chopped|
|Fresh oregano leaves||1 Tablespoon, chopped|
|Extra virgin olive oil||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2112 Calories from Fat 2026
% Daily Value*
Total Fat 223 g343.8%
Saturated Fat 12.1 g60.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3530.6 mg147.1%
Total Carbohydrates 37 g12.3%
Dietary Fiber 3.7 g14.7%
Sugars 6.5 g
Protein 7 g14.2%
Vitamin A 50.1% Vitamin C 54.4%
Calcium 12.6% Iron 33%
*Based on a 2000 Calorie diet
1. Mix all ingredients together in a large bowl.
2. Transfer to jars with tight fitting lids and refrigerate.
3. Recipe will keep in the refrigerator for two weeks.
4. Serve as and when required.