Christmas Night Lasagna Recipe
Ingredients
| Ground beef | 3 Pound | |
| 1 pound bulk pork sausage | ||
| Onion | 1 Medium, chopped | |
| Green pepper | 1 Medium, chopped | |
| 2 jars (28 ounces each) meatless spaghetti sauce | ||
| Tomato soup | 1 Can (10oz), condensed | |
| Mushroom | 1 Can (10oz), undrained | |
| Worcestershire sauce | 2 Teaspoon | |
| Italian seasoning | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon, divided | |
| 1-1/2 teaspoons pepper, divided 1 teaspoon garlic powder | ||
| Eggs | 2 , beaten | |
| 2-1/2 cups small-curd cottage cheese | ||
| Ricotta cheese | 1 Carton (1l) | |
| Parmesan cheese | 2 Cup (16 tbs), shredded | |
| 24 lasagna noodles, cooked and drained | ||
| Mozzarella cheese slice | 12 | |
Directions
In a large skillet or Dutch oven, cook beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
Add the spaghetti sauce, soup, mushrooms, Worcestershire sauce, Italian seasoning, 1 teaspoon salt, 1 teaspoon pepper and garlic powder.
Bring to a boil.
Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
In a bowl, combine the eggs, cottage cheese, ricotta and remaining salt and pepper.
Spread 2 cups meat sauce each into two greased 13-in x 9-in x 2-in baking dishes.
Layer each with 1/3 cup Parmesan cheese, four noodles, 1-1/4 cups cottage cheese mixture and three slices of mozzarella cheese.
Repeat layers.
Top with the remaining noodles, meat sauce and Parmesan.
Bake, uncovered, at 350° for 45 minutes or until bubbly.
Let stand for 15 minutes before cutting.
Add the spaghetti sauce, soup, mushrooms, Worcestershire sauce, Italian seasoning, 1 teaspoon salt, 1 teaspoon pepper and garlic powder.
Bring to a boil.
Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
In a bowl, combine the eggs, cottage cheese, ricotta and remaining salt and pepper.
Spread 2 cups meat sauce each into two greased 13-in x 9-in x 2-in baking dishes.
Layer each with 1/3 cup Parmesan cheese, four noodles, 1-1/4 cups cottage cheese mixture and three slices of mozzarella cheese.
Repeat layers.
Top with the remaining noodles, meat sauce and Parmesan.
Bake, uncovered, at 350° for 45 minutes or until bubbly.
Let stand for 15 minutes before cutting.
Chef
