Christmas Mulled Wine Recipe
Ingredients
| Water | 1/4 Pint | |
| Nutmeg | 1 Teaspoon, grated | |
| Ground cinnamon | 1/2 Teaspoon | |
| Demerara Sugar- 4 tablespoons | ||
| Lemon | 1 | |
| Orange | 1 | |
| Red wine | 2 Bottle (1l) | |
| Liqueur | 6 Tablespoon | |
Directions
MAKING
1) In a saucepan, place together water, spices, sugar and citrus rinds.
2) Simmer the sugar mixture for 10 minutes to extract the flavours.
3) Stream in wine and liqueur if used.
4) Allow to simmer gently, but do not boil.
5) Pass the wine mixture through cheesecloth.
6) Transfer into warm punch bowl.
SERVING
7) Serve piping hot.
1) In a saucepan, place together water, spices, sugar and citrus rinds.
2) Simmer the sugar mixture for 10 minutes to extract the flavours.
3) Stream in wine and liqueur if used.
4) Allow to simmer gently, but do not boil.
5) Pass the wine mixture through cheesecloth.
6) Transfer into warm punch bowl.
SERVING
7) Serve piping hot.
Chef
