Christmas Mulled Wine Recipe

Mulled Wine
submitted by bahuja2001 at ifood.tv

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Apples3 Small
 Cloves12
 Lemon1 , rind pared
 Red wine3 Pint (1.7 liter)
 Brown sugar8 Ounce (225 gram)
 Cinnamon sticks3
 Brandy1⁄2 Pint (300 milliliter)

Nutrition Facts

Serving size: Complete recipe

Calories 2881 Calories from Fat 7

% Daily Value*

Total Fat 0.79 g1.2%

Saturated Fat 0.13 g0.64%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 27.9 mg1.2%

Total Carbohydrates 324 g107.9%

Dietary Fiber 14.4 g57.6%

Sugars 258.9 g

Protein 4 g7%

Vitamin A 3.9% Vitamin C 102.5%

Calcium 12.4% Iron 8.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Stud each apple with 4 cloves and place in a sauce pan along with rest of the ingredients (apart from brandy).
2. Mix well and simmer for 2 minutes.
3. Cover and cook on low flame for 2 to 4 minutes.
4. Remove off flame and add brandy. Mix once.

SERVING
5. Serve warm in a dessert bowl.
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