Christmas Morning Pie Recipe
Ingredients
1 pound bulk pork sausage with sage, cooked and crumbled
1 cup (4 ounces) shredded Swiss cheese
1 cup (4 ounces) shredded cheddar cheese
2 unbaked pastry shells (9 inches)
6 eggs, lightly beaten
1 cup milk
1/2 cup chopped onion
1/3 cup chopped sweet red pepper
1/3 cup chopped green pepper
Directions
In a bowl, combine sausage and cheeses.
Place half of mixture in each pastry shell.
Combine eggs, milk, onion and peppers.
Pour half over sausage in each shell.
Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.
Place half of mixture in each pastry shell.
Combine eggs, milk, onion and peppers.
Pour half over sausage in each shell.
Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.
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