Christmas Morning Coffee Cake Recipe
Ingredients
| Shortening | 1⁄2 Cup (8 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Vanilla | 1 Teaspoon | |
| Eggs | 3 | |
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Teaspoon | |
| Soda | 1 Teaspoon | |
| Sour cream | 1⁄2 Pint | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Cinnamon | 2 Teaspoon | |
| Walnuts | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 5327 Calories from Fat 2826
% Daily Value*
Total Fat 324 g498.1%
Saturated Fat 122.2 g611%
Trans Fat 13.5 g
Cholesterol 1001.1 mg333.7%
Sodium 2189.6 mg91.2%
Total Carbohydrates 574 g191.3%
Dietary Fiber 18.8 g75.1%
Sugars 363.6 g
Protein 66 g132.5%
Vitamin A 99.5% Vitamin C 6.4%
Calcium 97.7% Iron 106.5%
*Based on a 2000 Calorie diet
Directions
Add the eggs, one at a time, beating well after each addition.
Sift the flour, baking powder and soda together and add to creamed mixture alternately with sour cream.
Blend the butter, brown sugar, cinnamon and walnuts in a bowl.
Pour half the batter into a greased tube pan and add half the brown sugar mixture.
Repeat layers.
Bake at 350 degrees for 50 minutes, then cool.
Drizzle with confectioners' sugar icing, if desired.
Chef
