Christmas Mincemeat Muffins Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Whole-wheat flour - 1 cup | ||
| White flour | 1 Cup (16 tbs) | |
| Natural bran - 1 cup | ||
| Baking powder | 2 Teaspoon | |
| Soda | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Eggs – 2 numbers | ||
| Brown sugar | 3/4 Cup (16 tbs) | |
| Vegetable oil | 3/4 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Mincemeat | 1 Cup (16 tbs) | |
Directions
GETTING READY
1) Preheat to oven to 375°F temperature.
MAKING
2) In a large mixing bowl combine the dry ingredients.
3) In a small bowl beat eggs, add sugar, oil, milk and mincemeat.
4) Make a well in dry ingredient mixture and pour in egg liquid mixture.
5) Stir to blend and pour into muffin tins.
6) Bake 20 minutes at 375°F.
SERVING
7) Serve hot or cold as an excellent breakfast option.
1) Preheat to oven to 375°F temperature.
MAKING
2) In a large mixing bowl combine the dry ingredients.
3) In a small bowl beat eggs, add sugar, oil, milk and mincemeat.
4) Make a well in dry ingredient mixture and pour in egg liquid mixture.
5) Stir to blend and pour into muffin tins.
6) Bake 20 minutes at 375°F.
SERVING
7) Serve hot or cold as an excellent breakfast option.
Chef
