Christmas Marzipan Recipe
Ingredients
1 can (8 ounces) almond paste
1 cup 10X (confectioners' powdered) sugar
3 tablespoons light corn syrup
Directions
Break up almond paste into tiny pieces in a small bowl; blend in 10X sugar and corn syrup until mixture forms a stiff dough.
Roll out to shape on a pastry cloth or board lightly coated with 10X sugar.
Roll out to shape on a pastry cloth or board lightly coated with 10X sugar.
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