Christmas Jelly Salad Recipe
Ingredients
| Lime jelly powder - 3 oz. package | ||
| Boiling water | 1/2 Cup (16 tbs) | |
| Crushed pineapple | 1 Cup (16 tbs), canned | |
| Pineapple juice | 1 Cup (16 tbs), heated | |
| Unflavored gelatin | 1 | |
| White cream cheese - 8 oz. package | ||
| Red jelly powder - 3 oz. package | ||
| Boiling water | 1 Cup (16 tbs) | |
| Ice cubes | 4 | |
Directions
MAKING
1 To prepare the first layer: Slightly grease a bowl, add hot water and dissolve lime jelly in it.
2 Stir in the crushed pineapple and allow to set partially.
3 For the second layer: In a bowl, dissolve unflavored as per the package directions.
4 Add in the heated pineapple juice along with cheese and beat well until cheese is blended.
5 Allow to chill.
6 For the third layer: In a bowl, mix red jelly powder with boiling water and ice cubes.
7 Allow to chill until partially set.
8 In a dish, spoon the first layer, araange the second layer on top and finally spoon over the third layer.
9 Chill.
SERVING
10 Serve chilled.
1 To prepare the first layer: Slightly grease a bowl, add hot water and dissolve lime jelly in it.
2 Stir in the crushed pineapple and allow to set partially.
3 For the second layer: In a bowl, dissolve unflavored as per the package directions.
4 Add in the heated pineapple juice along with cheese and beat well until cheese is blended.
5 Allow to chill.
6 For the third layer: In a bowl, mix red jelly powder with boiling water and ice cubes.
7 Allow to chill until partially set.
8 In a dish, spoon the first layer, araange the second layer on top and finally spoon over the third layer.
9 Chill.
SERVING
10 Serve chilled.
Chef
