Christmas Glogg Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
SpecialityMain Ingredient

Ingredients

 Whole cloves6
 Cinnamon stick6 Inch
 Cardamom4 , shelled
 Cranberry juice cocktail32 Ounce (1 Bottle)
 Cranberries1 Cup (16 tbs), drained (From Cranberry Cordial)
 Sugar1⁄2 Cup (8 tbs)
 Cranberry cocktail1 Cup (16 tbs)
 Dry red wine1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1474 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.17 g0.85%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 91.8 mg3.8%

Total Carbohydrates 312 g104.2%

Dietary Fiber 15.8 g63.3%

Sugars 243.2 g

Protein 2 g4.5%

Vitamin A 4.8% Vitamin C 772.2%

Calcium 49.6% Iron 55.3%

*Based on a 2000 Calorie diet

Directions

Tie spices in cheesecloth bag and place in saucepan.
Add 2 cups of the cranberry juice cocktail, the drained cranberries, and sugar.
Bring to boiling.
Simmer, uncovered, for 10 minutes.
Remove spices.
Before serving add remaining cranberry juice cocktail, Cranberry Cordial, and wine.
Heat almost to boiling.
Serve in mugs or punch cups, adding a few of the cranberries to each.
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