Christmas Fudge Recipe
Christmas Fudge is a prefect party fudge recipe. Christmas Fudge gets its taste from evaporated milk and chocolate chips. Christmas Fudge is inspired by many cafeterias across the world.
Ingredients
3 cups sugar
1 cup Evaporated Milk
1/2 cup butter
2 cups semisweet chocolate chips
1 jar (7 to 7 1/2 ounces) marshmallow creme
1 teaspoon vanilla extract
1 cup crushed peppermint candies
Directions
Butter 13x9x2-inch pan; set aside.
In heavy 3-quart saucepan, combine sugar, evaporated milk and butter.
Bring to a full rolling boil over high heat, stirring constantly.
Reduce heat to medium and boil 6 minutes (234°F), stirring constantly.
Remove from heat and stir in chocolate chips, marshmallow creme and vanilla.
Stir in peppermint candies.
Pour into prepared pan.
Cool until firm.
In heavy 3-quart saucepan, combine sugar, evaporated milk and butter.
Bring to a full rolling boil over high heat, stirring constantly.
Reduce heat to medium and boil 6 minutes (234°F), stirring constantly.
Remove from heat and stir in chocolate chips, marshmallow creme and vanilla.
Stir in peppermint candies.
Pour into prepared pan.
Cool until firm.
