- Recipes Home
- Interest Groups
Christmas Fruit Kabobs Recipe
|Fresh pineapple||1⁄2 , trimmed and cut into 1-inch chunks|
|Kiwifruit||4 , peeled and cut into 1-inch pieces|
|Navel oranges||3 , peeled and sectioned|
|Apples||3 Medium, cut into 1 inch pieces|
|Firm bananas||3 Medium, cut into 1-inch pieces|
|Canned maraschino cherries||10 Ounce, drained (1 Jar)|
|Maple syrup/Honey||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Whipping cream||3⁄4 Cup (12 tbs), whipped|
Calories 416 Calories from Fat 102
% Daily Value*
Total Fat 11 g17.6%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 72.3 mg
Sodium 16.5 mg0.7%
Total Carbohydrates 79 g26.4%
Dietary Fiber 8.7 g34.9%
Sugars 60.2 g
Protein 3 g5.8%
Vitamin A 8.9% Vitamin C 220.9%
Calcium 12.4% Iron 6%
*Based on a 2000 Calorie diet
Cover and refrigerate until serving.
In a saucepan over low heat, cook and stir the egg yolk and syrup until a thermometer reads 160°.
Remove from the heat; stir in lemon juice.
Fold in the whipped cream.
Serve with fruit for dipping.
Refrigerate any leftovers.