Christmas Eve Salad Recipe
Ingredients
| Pineapple | 1 Ounce | |
| Oranges | 2 Large | |
| Bananas | 2 Medium | |
| Apple | 1 Large | |
| 3 medium beets, cooked, peeled, and sliced or 1 16-ounce can sliced beets, drained | ||
| Sugar cane stick | 1 , chopped | |
| Lettuce | ||
| Peanuts | 1/2 Cup (16 tbs) | |
| Pomegranate seeds | ||
| Mayonnaise or salad dressing | ||
| Milk | ||
Directions
Remove crown of fresh pineapple.
Peel pineapple and remove eyes; quarter and remove core.
Cut pineapple into chunks.
Peel oranges; section over a bowl to catch juice.
Peel and slice bananas.
Core and slice apple.
Toss apple and banana with orange sections and orange juice.
Drain fruits; arrange with pineapple chunks, sliced beets, jicama, and sugar cane on large lettuce-lined platter.
Sprinkle with peanuts and pomegranate seeds.
Thin mayonnaise or salad dressing using a little milk to make drizzling consistency.
Pass with salad.
Peel pineapple and remove eyes; quarter and remove core.
Cut pineapple into chunks.
Peel oranges; section over a bowl to catch juice.
Peel and slice bananas.
Core and slice apple.
Toss apple and banana with orange sections and orange juice.
Drain fruits; arrange with pineapple chunks, sliced beets, jicama, and sugar cane on large lettuce-lined platter.
Sprinkle with peanuts and pomegranate seeds.
Thin mayonnaise or salad dressing using a little milk to make drizzling consistency.
Pass with salad.
Chef
