Christmas Eve Salad Recipe
Ingredients
| 1 medium-size head iceberg lettuce, shredded | ||
| 8 small cooked beets, peeled and thinly sliced | ||
| 4 oranges, peeled and thinly sliced | ||
| 4 unpeeled red apples, cored and thinly sliced | ||
| Bananas | 4 , thinly sliced | |
| 1 pineapple, peeled, cored, and thinly sliced; or 1 can (1 lb. 14 oz.) pineapple chunks, drained | ||
| 3 limes, peeled and thinly sliced | ||
| Sugar | 1/4 Cup (16 tbs) | |
| Seeds of 2 pomegranates | ||
| Salted peanuts | 1 Cup (16 tbs), chopped | |
| Salad oil | 1/2 Cup (16 tbs) | |
| Red wine vinegar | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
Directions
Put lettuce in large shallow bowl and arrange beets, oranges, apples, bananas, pineapple, and limes over it, sprinkling with sugar if sweetness is desired.
Sprinkle pomegranate seeds and peanuts over all.
Mix oil with vinegar and salt to taste.
Sprinkle pomegranate seeds and peanuts over all.
Mix oil with vinegar and salt to taste.
Chef
