Christmas Delight Recipe
Ingredients
1/2 gal. vanilla ice cream, softened
1 (6 to 8 oz.) pkg. almonds
1 large Hershey bar
1 Tbsp. grated orange rind
1 tsp. grated lemon rind
Directions
Chop almonds and Hershey bar.
Mix ice cream, nuts and candy bar together.
Add orange and lemon rind.
Dip into muffin pans that have been lined with muffin papers.
Freeze.
Mix ice cream, nuts and candy bar together.
Add orange and lemon rind.
Dip into muffin pans that have been lined with muffin papers.
Freeze.
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