Christmas Cookie Cut Outs Recipe
Are you looking for a lip smacking Christmas Cookie Cut Outs recipe? Indulge yourself in this Christmas Cookie Cut Outs as Dessert. Why don't you try this great Christmas Cookie Cut Outs recipe and see for yourself?
Ingredients
1/2 pound butter
1/2 cup sugar
1 egg
2 teaspoons vanilla
3 cups sifted all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
Sugar Glaze
Colored sugars, tiny multicolored candies, and silver dragees
Directions
Cream the butter and sugar together until fluffy.
Beat in the egg and vanilla.
Sift together the flour, baking powder, and salt.
Stir into the butter mixture, blend well.
Chill thoroughly.
Roll out small portions of the dough at one time to slightly less than 1/8 inch thickness.
Cut with Christmas cookie cutters.
Place an inch apart on a lightly greased cookie sheet.
Bake at 350° for 10 to 12 minutes, or until delicately browned at the edges.
Remove to a rack to cool.
Frost the cookies with the Sugar Glaze, using a knife for spreading.
Before the glaze hardens, sprinkle with decorations as desired.
Beat in the egg and vanilla.
Sift together the flour, baking powder, and salt.
Stir into the butter mixture, blend well.
Chill thoroughly.
Roll out small portions of the dough at one time to slightly less than 1/8 inch thickness.
Cut with Christmas cookie cutters.
Place an inch apart on a lightly greased cookie sheet.
Bake at 350° for 10 to 12 minutes, or until delicately browned at the edges.
Remove to a rack to cool.
Frost the cookies with the Sugar Glaze, using a knife for spreading.
Before the glaze hardens, sprinkle with decorations as desired.
