Christmas Coleslaw Recipe
Ingredients
| Red cabbage - 1/4 head | ||
| White cabbage - 1/4 head | ||
| Red-skinned apples - 2 | ||
| Nuts | 1/2 Cup (16 tbs), chopped | |
| Mayonnaise | 1/2 Cup (16 tbs), prepared | |
| Oil vinegar | 2 Tablespoon | |
| Parsley | 1 Tablespoon, chopped (To garnish:) | |
Directions
GETTING READY
1) Chop both cabbages finely removing cores.
2) Quarter apples and remove cores. Make thin slices.
3) Chop nuts.
MAKING
4) In a large bowl put cabbage, add apples and chopped nuts
5) In a small bowl, blend mayonnaise and oil-and-vinegar dressing.
6) Pour the dressing over cabbage salad. Toss until salad is coated.
7) Cover and refrigerate for 3 to 4 hours.
SERVING
8) Place salad in a serving bowl and sprinkle parsley on top. Serve immediately.
1) Chop both cabbages finely removing cores.
2) Quarter apples and remove cores. Make thin slices.
3) Chop nuts.
MAKING
4) In a large bowl put cabbage, add apples and chopped nuts
5) In a small bowl, blend mayonnaise and oil-and-vinegar dressing.
6) Pour the dressing over cabbage salad. Toss until salad is coated.
7) Cover and refrigerate for 3 to 4 hours.
SERVING
8) Place salad in a serving bowl and sprinkle parsley on top. Serve immediately.
Chef
