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Christmas Coffee Ring Recipe
|Active dry yeast||1⁄2 Ounce (2 Packages)|
|Warm water||1⁄2 Cup (8 tbs)|
|Lukewarm milk||1 Cup (16 tbs)|
|Unsifted all purpose flour||5 Cup (80 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Coarsely chopped nuts||1 Cup (16 tbs)|
|Seedless raisins||1 Cup (16 tbs)|
|Candied cherries||1⁄2 Cup (8 tbs), halved|
|Chopped citron||1⁄4 Cup (4 tbs)|
|Mixed candied fruit||3⁄4 Cup (12 tbs)|
Calories 1402 Calories from Fat 436
% Daily Value*
Total Fat 48 g74.5%
Saturated Fat 19.9 g99.4%
Trans Fat 0 g
Cholesterol 171.9 mg
Sodium 592.3 mg24.7%
Total Carbohydrates 217 g72.3%
Dietary Fiber 10 g39.9%
Sugars 78 g
Protein 32 g63.8%
Vitamin A 17.9% Vitamin C 4.5%
Calcium 19.5% Iron 51.8%
*Based on a 2000 Calorie diet
Add lukewarm milk, 2 cups flour, and 1 tablespoon sugar; beat until smooth.
Let stand in warm place until bubbly and double in bulk.
Cream butter and beat in 3/4 cup sugar, spices, and salt.
Beat in eggs.
Stir down yeast mixture and add butter mixture.
Beat in 2 cups flour.
Then add nuts and fruit and enough flour to make a fairly stiff dough.
Turn out on floured board and knead well.
Put in greased bowl and let stand in warm place until double in bulk.
Punch down in bowl and work dough well with hand for a few minutes.
Pack into large well-buttered 3 1/2 -quart mold with hole in center.
Let stand in warm place until double in bulk.
Bake in preheated moderate oven (375°F.) about 35 minutes.
Let stand a few minutes.
Turn out and cool.
If desired, frost with confectioners' sugar mixed with a little milk.
Decorate with candied fruit.